This is one of my favorite new recipes. It’s super easy and the recipe usually yield enough for my family of three, plus leftovers for lunch the next day. It’s even easier and faster if you use leftover chicken.
I hate wasting food. My mother hates wasting food; if there were two pieces of broccoli left on my plate at a restaurant, she gave me “the eye” until I asked for a to-go container. Every time I save 3 pieces of corn from my daughter’s plate (o.k., that may be a bit of a hyperbole), I curse my mother. That aside, I do believe that a fridge full of leftovers equals money saved.
