When I’m bored with the usual dinners and thumbing through my organized recipes just isn’t cutting it, I turn to my Pinterest food board to test out something new. The internet really knows what their talking about, because I feel like I rarely try a recipe that I don’t at least like (if not love). This chicken and wild rice soup is no exception.
It’s no secret that I love me some soup. I even have a Pinterest board devoted to it… So last week when I was in the mood for some hearty soup, I turned to my soup board and decided to give this chicken and wild rice soup from Joanna Goddard a try. It’s always been one of my favorite soups to order, and yet I’d never made it.
The recipe was SUPER simple, especially because I had leftover rotisserie chicken in the refrigerator. And, no surprise, it turned out SO yummy. I made the amount in the recipe and we ended up getting 2 dinners out of it… and the kids even ate it (amazing, I know).
So head to Joanna’s blog (appropriately called “A Cup of Jo” – so cute) and do yourself a favor and pin this recipe – and then actually make it. You won’t be sorry.