It doesn’t seem like that long ago that I was holding my tiny little girl in my arms in the hospital, in complete awe of how beautiful, perfect, and tiny she was.
Now she walks, talks, and tests my patience daily.
Motherhood Simplified.
It doesn’t seem like that long ago that I was holding my tiny little girl in my arms in the hospital, in complete awe of how beautiful, perfect, and tiny she was.
Now she walks, talks, and tests my patience daily.
Ever since I had my daughter 16 months ago, I’ve been big on buying organic produce. With cancer so prevalent this day in age, I want to do whatever I can to keep my family as healthy as possible. Reducing the intake of pesticides is one easy way that I know how.
This is one of my favorite new recipes. It’s super easy and the recipe usually yield enough for my family of three, plus leftovers for lunch the next day. It’s even easier and faster if you use leftover chicken.
My mother is a huge fan of both takeout. [sidenote: In her defense, she works the graveyard shift, so when she wakes up after a day of sleeping there isn’t much time for her to cook a meal before getting ready for work] She also loves herself some coupons; I guess that’s where I get my frugal nature from.
So for Mother’s Day this year, I thought I would make her a takeout menu/coupon binder to hold all her goodies (especially since her current organization method consists of an old, decrepit paper folder). The materials only cost me around $7.50, and assembly was no more than an hour or two process. I’ve seen these online and in bookstores for around $20, and they are half the size of the one I made, which just isn’t big enough for some coupon flyers.