It’s been a while since I’ve posted a recipe… I guess I haven’t been experimenting much lately! But I occasionally get recipes in my email from Kraft and Pillsbury, and last week I received this one that I thought looked good enough (and healthy enough) to try. I actually had leftover chicken in the fridge and was craving pasta, so it was a match made in heaven.
The Mr. and I try and eat low calorie, low fat meals, which leaves out a lot of yummy pasta dishes (especially ones with chicken, which usually include a creamy, fattening sauce). This dish was made with a red pasta sauce and lots of added veggies.
So I tried it out last week and everybody (even my 2-year-old) loved it! It was super easy, perfect for leftover shredded chicken (and faster because the chicken was pre-cooked), and made for good leftovers too. See more leftover chicken recipes