I am a HUGE fan of chicken soup, but it seems more appropriate to eat during the cold days of winter than in the heat of summer. This is unfortunate since soup is usually a fast, one-pot meal that doesn’t take too much preparation – perfect for busy summer days.
This is one of my favorite new recipes. It’s super easy and the recipe usually yield enough for my family of three, plus leftovers for lunch the next day. It’s even easier and faster if you use leftover chicken.